Blog Archives

BBQ Beer Chicken

One of my bucket list items were checked off last week when we had the sunny weather that seems to have deserted us in recent days. I have always wanted to BBQ a whole chicken and since the purchase of the Jamie Oliver kettle BBQ I couldn’t wait to try it.

There is a handy device that I purchased from B&Q for cooking chicken on a BBQ. It allows you to place a can of beer on a metal plate which is under some metal arms. The chicken slides over the arms which allows the can of beer to sit inside the chicken. As the chicken is cooking on the BBQ the can of beer allows the chicken to maintain it’s moisture preventing a dry chicken.

The beauty is it allows the chicken to crisp up nicely on the outside whilst giving the chicken an amazing flavour. I used a can of Hobgoblin which is a favourite Ruby Ale of mine. The medium sized chicken took just over 2 hours to BBQ cook and the smells coming from the Kettle BBQ were delightful.

I used a couple of bags of self lighting charcoal to create a white hot base which heated up to a suitable temperature after 30 mins. The photos below show the stages explained above. The beauty cooking with the can of Ruby Ale is the chicken melted away from the bone when carving it. This is the best way to cook chicken and it is certainly something I’ll be doing again.

1. The chicken in place on device with Hobgoblin can sat under it.
20140628-211730-76650120.jpg
2. The chicken after an hour on the Kettle BBQ, it’s starting to brown.

20140628-211847-76727988.jpg
3. Just over two hours later and it’s ready to come off the BBQ.

20140628-211938-76778139.jpg
4. Carved up and ready to eat.

20140628-212131-76891262.jpg

This is an amazing way to cook chicken and one that could be replicated when entertaining a group of friends. It’s certainly more cost effective than that of burgers and sausages.

DarcyB

Advertisements

Bird Boxes up ready for Spring

This weekend we took full advantage of the sunny weather and did some jobs around the house. In the UK we have been very lucky this weekend with sunshine allowing temperatures to hit just under 20c. There is an extremely positive feeling that Spring is here and we may escape the snow that plagued us last March.

One of my first little jobs this weekend was to remove the horrible buff yellow slabs we have on the front garden. I removed these and laid down a deep bedding of 20mm Gravel which will make it easier when parking the cars but also it looks a hell of a lot better.

A tip run and some moving around the garage sandwiched the main job in the garden. We are keen lovers of nature and have been impressed with the numbers of tits and other house birds that occupy our garden. It’s a colourful canvas of action and noise with them all chirping and fluttering around our suburban neighborhood and at this early part of Spring it’s important to do our Spring Watch duties.

20140309-182536.jpg
I’ve put three bird boxes up in the back garden. Two of them are suitable for tits and small birds whilst the other is for Robins and Wrens. The location of the one for the tits is between 3-4 meters high and in a South facing position which means they will stay warm but not too hot. These have been kept away from the bird feeder to prevent too much disruption from other birds. The open fronted type for Robins and Wrens is North facing and around 2 meters high which will be camouflaged by our hanging plants on the fence.

This Sunday evening we were amazed to see that the two hung up on our Garage were visited by a couple of Blue Tits. They went into both boxes probably having a viewing before deciding if they meet their high standards. This is really encouraging after only a few hours of being placed up. I will keep my blog readers updated with any other news.

One thing is for sure, Spring is in the air, let’s hope it’s not a false dawn!

DarcyB