One of my bucket list items were checked off last week when we had the sunny weather that seems to have deserted us in recent days. I have always wanted to BBQ a whole chicken and since the purchase of the Jamie Oliver kettle BBQ I couldn’t wait to try it.
There is a handy device that I purchased from B&Q for cooking chicken on a BBQ. It allows you to place a can of beer on a metal plate which is under some metal arms. The chicken slides over the arms which allows the can of beer to sit inside the chicken. As the chicken is cooking on the BBQ the can of beer allows the chicken to maintain it’s moisture preventing a dry chicken.
The beauty is it allows the chicken to crisp up nicely on the outside whilst giving the chicken an amazing flavour. I used a can of Hobgoblin which is a favourite Ruby Ale of mine. The medium sized chicken took just over 2 hours to BBQ cook and the smells coming from the Kettle BBQ were delightful.
I used a couple of bags of self lighting charcoal to create a white hot base which heated up to a suitable temperature after 30 mins. The photos below show the stages explained above. The beauty cooking with the can of Ruby Ale is the chicken melted away from the bone when carving it. This is the best way to cook chicken and it is certainly something I’ll be doing again.
This is an amazing way to cook chicken and one that could be replicated when entertaining a group of friends. It’s certainly more cost effective than that of burgers and sausages.