Sitting down in our local Tap House me and my fiancée were enjoying The Mills Winter Ale. The background, a buzzing atmosphere as many chatted away. It wasn’t long before we asked each other the standard New Years Eve question.
Now before I go into it, I must add that this was the first time since we’ve been together that neither of us were struck down with a cold and we were away from our house on New Years Eve.
Immediately I dismissed it as a pretty standard year, 2014 appeared quiet and a lot calmer to that of previous years. It wasn’t until I thought a little harder about the question that it became apparent that 2014 has had its fair share of positives and some sad chapters as well.
In a year that saw a fantastic family wedding, an intimate In The Woods festival, camping trips and glamping in York, a birthday weekend away in Canterbury and many disappointing sporting woes from my beloved Leeds United it was hard to really answer this question with so much going on.
For those of you who have followed my blog since I started it in 2013, I’m hopeful that you’ve started to paint a picture of me and my life. I will always share what I feel comfortable with sharing and it’s because of this I feel that my followers understand how valuable I rate life. I will therefore answer this question honestly.
One of my main highlights of 2014 involved me and my fiancée moving into our first house together in February. I initially moved in with Lisa when I left Stratford and despite having a lovely place together then we made a decision to get a bigger place with our own garden. We have certainly benefitted from this and have spent most of the sunny days out in the garden cooking BBQs, growing plants and encouraging wildlife in to enjoy it with us. We have done many jobs to make this house our own and have just agreed an additional 2 year extension to our contract which is fantastic news.
The bird feeder was one of my Christmas Pressies and despite the return of our resident scatty Wood Pigeon, it’s clear he isn’t afraid of heights and is giving it a go. Unfortunately he is just a bit too big to use the feeders. The scattered seed on the grass from other birds is his reward.
On a professional level 2014 saw me secure the biggest promotion to date in my working career. I became a Branch Manager in August and have been responsible in ensuring the Branch has finished the year in an excellent position. I work for a Builders Merchants and 2014 has seen the Banbury depot succeed at its highest level in recent history. Five months into my new job and I am fully aware of the numerous challenges that await, however it’s important at times like these to enjoy the successes and ensure I benefit from the welcome festive break. Time to recharge these batteries!
With my new job I enjoyed my first Managers Christmas party and was very fortunate to be treated to a weekend around Cheltenham Races. It gave me the perfect excuse to get smartened up in a year that saw my fiancée improve my style and construct a far more fashionable wardrobe for me!
It is from this that 2014 sadly saw the passing away of one of my biggest influences in my professional career. In 2000 I started working in the Building Industry for a company called Underground Supplies. I was interviewed by the MD, a gentleman by the name of Andrew Bygate. I recall the meeting I had with the Recruitment Agency prior to this interview as if it only happened yesterday.
The lady at the Recruitment Agency advised me that Andrew was a positive man who admired forward thinking and driven individuals. I arrived with this in mind and following the interview Andrew simply said to me that he would be back in touch via the agency to let me know if I was successful. It was at this point I simply asked Andrew for the job. He looked at me, slightly perplexed by my forward nature before smiling and simply saying “ok then, the job is yours, well done”.
This was the start of nearly a decade working with Andy (Andrew was far too formal, once I started working for him!) Andy was diagnosed with a Brain Tumour in 2006 and undertook the biggest fight and challenge in his personal life. Andy fought hard and carried this on throughout 2014. Unfortunately Andy lost this battle in late 2014 but fought so bravely and inspired many people who crossed paths with him, this included me. Thank you Andy for inspiring me to succeed and play a major part in where I find myself today.
2014 saw one of my biggest personal challenges and one that me and Lisa were able to complete together. We had more than a few personal battles to overcome but on a bright dry day in Wales, we climbed and descended Mount Snowdon. If ever there was a challenge and one that needed team work of the highest order then this was it. Towards the end of the decent my legs packed in and I needed some heat pads and assisted stretches to keep me intact until the end. The important thing is we got through it and loved the breathtaking views and experience we shared together.
All I can say is I hope my readers and followers can take a moment to reflect and look back on 2014. It’s always nice when you can recall some stand out memories. Have a great 2015 and I look forward to sharing some more moments with you as I head into a big year!
I must apologise to my followers for this moment of silence. I know there isn’t a need to do this, however I want to. I am extremely proud to have over 80 followers and I feel the very reason you followed me has been put on hold, well this has ended tonight.
As I appear from the shadows it is at the time of year the world we live in takes on a festive holiday filled feeling. So what have I been up to and how is 2014 concluding as we head into the final throes of the year.
I’ve had some fantastic weekends and day trips away with my fiancé which included a fun weekend exploring Leeds for a family members birthday. Leeds is a fantastic city and one that we both love. Who knows what the future holds with regards to this awesome city….
Last Tuesday we went to London and visited the Tower of London Poppies. We tried to go a fortnight ago but couldn’t quite battle our way through the crowds. This time around we were able to walk right around the tower and saw some amazing sights.
I witnessed Northampton Saints lose against Exeter last Friday which was slightly surreal. It’s the first time I’ve seen them lose and now the disappointment that Leeds United provide has been mirrored at Saints.
Towcester Mill has had a handful of visits as the nights draw in, it’s very cozy inside. It’s a shame we can’t quite enjoy the long evenings in the amazing gardens. It’s a good job the Winter Beers are on tap, there will be some reviews coming up soon!
Our hedgehog who became our fourth family member has gone into hibernation. I do have a photo from last month below as he made the most of our feeding station. We also seem to have a new kitten who visits our garden. It’s all go round our neighbourhood!
Work is going very well. I am into the fourth month of my new job and so far so good. I’ve always wanted to be a Branch Manager, now I have it, I won’t be letting go of it!
Ummmm oh and my Dad ran his first half marathon. He is running 2 more and his first Marathon as he raises money for Cancer. Please check out his sponsorship page and if you feel generous then please send him a message or even better a donation.
Phew! I promise I’ll write again soon! It’s far too hard trying to fill so much in one blog post!
One of my bucket list items were checked off last week when we had the sunny weather that seems to have deserted us in recent days. I have always wanted to BBQ a whole chicken and since the purchase of the Jamie Oliver kettle BBQ I couldn’t wait to try it.
There is a handy device that I purchased from B&Q for cooking chicken on a BBQ. It allows you to place a can of beer on a metal plate which is under some metal arms. The chicken slides over the arms which allows the can of beer to sit inside the chicken. As the chicken is cooking on the BBQ the can of beer allows the chicken to maintain it’s moisture preventing a dry chicken.
The beauty is it allows the chicken to crisp up nicely on the outside whilst giving the chicken an amazing flavour. I used a can of Hobgoblin which is a favourite Ruby Ale of mine. The medium sized chicken took just over 2 hours to BBQ cook and the smells coming from the Kettle BBQ were delightful.
I used a couple of bags of self lighting charcoal to create a white hot base which heated up to a suitable temperature after 30 mins. The photos below show the stages explained above. The beauty cooking with the can of Ruby Ale is the chicken melted away from the bone when carving it. This is the best way to cook chicken and it is certainly something I’ll be doing again.
This is an amazing way to cook chicken and one that could be replicated when entertaining a group of friends. It’s certainly more cost effective than that of burgers and sausages.
We decided to take advantage of the late May Bank Holiday break and packed up the tent for the first camping trip of 2014. The Destination was York, to revisit a city I fell in love with in my early teenage years. I’d hoped to study at Askern Bryan in York for my Diploma before a change of events put that dream to bed. Despite this disappointment I have always loved this city and couldn’t wait to explore it properly with my fiancé.
The weather forecast was mixed which suited us perfectly. This kept changing as we drove up the M1, M18 and finally the A1 as we were greeted by Wagtail Park and the hardest of grounds to pitch our tent on. We were asked to bring Rock Pegs which on first inspection seemed like overkill. It wasn’t until I cockily hit a standard peg into the lush green grass that I discovered it was merely a topping. What lay under this welcoming layer was a silt filled, rocky mixture of quarry type material. After a dash to the local camping shop we had enough rock pegs to erect our tent and canopy securely.
By the time we’d pitched the tent and got camp set up it was too late to wander too far away. There was a lovely fishing lake close by which we walked around and after we’d cooked some chili and drank a couple of beers we watched a film and called it a night. It wasn’t the coldest of nights, however as it was our first camping trip in nearly 9 months we needed to acclimatize. We survived the night and after a late breakfast which comprised of a bacon roll we headed into York.
The Park & Ride is quite simply excellent value for money. To park the car and get a return ticket cost £2.70 each which is far cheaper than parking in the city centre. We used the Sunday afternoon to explore the streets of the city as well as sampling some of the local food and ales. We walked up the Shambles which is a quaint cobbled narrow street lined with shops on both sides. The hustle and bustle of the bank holiday crowd evident and we were caught on a wave of visitors.
We had our Sunday Beef Roast at The Golden Fleece which is the oldest pub in York. It is also the most haunted pub in the city, a claim backed up by the Most Haunted crew, who spent a weekend filming here in the pub/hotel. The place itself is typically quirky and feels very welcoming. There are a couple of skeletons that sit at the bar on a stool and also in the pub garden. All of the floors are wonky and slanted, so much so that my pint of ale was slanted and the gravy was trying to escape from my plate. A quickly constructed defensive wall using my mashed potato prevented any casualties. When we sat for dinner my fiancé did feel a cold sensation next to her side which hung around for a few minutes. It certainly backed up the claims of the owners and many guests who have stayed there.
We had a walk around Parliament Street which is the widest most open street in York and also had a tour of the York baths. This was conducted by a very knowledgeable Canadian historian by the name of Ryan, who not only told us about the Roman Baths in York, but also covered wars, deaths, Christianity and many other topics. By the time we left this small room which gathering heat the longer we stayed down there we were gasping the fresh air to celebrate our freedom. Joking aside it was well worth the £3.50 it cost plus a small contribution to Ryan’s education costs!
By a friends recommendation (thanks Aimee) we went to an off license called The House of the Trembling Madness. Above this there was also a bar which quite simply oozed class and style. The decor comprised of stuffed animals and randomly placed gothic designs framed by some stunning timber open framed roof trusses and beams. The place was busy and the small number of chairs and tables filled. The bar was small and quaint and the food smelled delightful. We helped ourselves to a couple of IPA’s and shopped till we dropped as I was reunited with some of my favourite Australian beers imported in their shop.
We returned to camp just before the forecasted rain and had a very chilled out Sunday night. We ate some cheese and crackers and watched Taken 2 and the first half of American Hustle. Following on from last nights shock chill factor I put on an extra layer in an effort to get a warm comfortable nights sleep to get me in good stead for Mondays day of adventure. Historical visits, walks, haunted sightings and more local pubs awaited us, we certainly had a lot planned!
One final York related story before I bring this 1st Part of the blog to a conclusion. There are cats all over the city on various buildings. It is said that any building that is graced with the presence of a cat, is a happy place. We spotted a couple of these cats with one been on the front of The Golden Fleece Pub. Based on this story, I think it’s safe to say that my fiancé encountered a good happy spirit!
To be continued…….
This weekend saw the much anticipated Towcester Beer Festival return to Towcester Rugby Club. The annual event is into it’s 5th year and the weather didn’t disappoint for those joining in. The event has grown in popularity because it gives those keen to try new real ales the opportunity to do so and with over 60 types on offer it is unmissable.
Crispin “The Festival Man” Slee brought 60 real ales to the table with the addition of 30 real ciders. There was also an opportunity to try some local bottled ciders on the Saturday and Sunday. There was a fine selection of Food on offer as well and the Gurkha Curry once again went down a treat. The Sausage Sarnies and Burgers were also a success as those requiring some ballast to keep them going were looked after in style.
Friday evening generated a real buzz of excitement amongst the crowd there who were keen to start early. Despite the nip in the air as the sun went in there were those brave enough to sit out on the open area neatly laid out with tables and benches. By Saturday this area was awash of people all enjoying the combination of drinks and sun.
Saturday and Sunday also saw live music from local musicians including the Rock School as well as bouncy castles and face painting. There was a lovely atmosphere with those enjoying the sunshine that graced the Rugby Club.
Back to the Ales and our friends at a Towcester Mill Brewery were showcasing their Blonde number Mill Race. This 3.9% ABV Ale is brewed using Pilsner malt which gave it a pale blonde appearance whilst delivering a grapefruit and herbal finish. We started with this and it didn’t disappoint and ensured the tasting session started in a positive fashion. Towcester Mill Brewery opens in May so it’s not long until we can grace their new bar to try some of their other Ales.
There were many different breweries to try from, some local and some not so local. We enjoyed in particular Crazy Daze, a Golden 5.5% ABV ale from Potbelly brewery in Kettering, Northants. The Local Whittlebury brewery also had a presence and my favourite Amber Ale was called Green Dragon 4.4% ABV which offered a strong bitter finish created using a combination of Sovereign and Challenger Hops. Silverstone brewery offered a lovely Golden Ale called Skidmark which delivered a fruity, floral aroma with a citrus taste. This came in at 4.2% ABV using a mixture of three hops, which was very nice.
In conclusion the Towcester Beer Festival has once again been a resounding success. I am truly grateful that as locals we have the opportunity to attend something this exciting on our door steps. The venue was well set out and the variety available was so diverse. It was clear from the 2,000 + people who attended over the three days that it was enjoyable and the sunshine capped it off well.
Please add me on Untappd my username is markyjb to check out my reviews of Ales tried so far.
Last weekend saw me drink my 200th unique Ale on Untappd. In the last year or so it’s been a fantastic journey. I’ve tried some absolute crackers and I’ve had some total stinkers. I’ve been to three beer festivals in 2013 which has given me not only a great opportunity to try some awesome ales but I’ve been in the perfect surroundings to enjoy them to the maximum.
This little blog will focus on 3 of my crackers. These are Ales that I’ve given the highest accolade to, five stars. I rarely give these out, but there are three delights that I’ve loved on my journey and I’d like to share them with you.
1. Redbreast – Jennings Brewery, 4.5% English Strong Ale
This Ale had me purring from the first sip. Currently on tap at the Brave Old Oak in Towcester, this is an absolute delight. Not sure how much longer this will be on tap but it’s got such a deep velvety flavor to it with a creamy taste. I only tried this last weekend but it’s the best I’ve had in 2014 so far. I will certainly be looking to buy this from another source once it leaves Towcester. Please try it today, you will not be disappointed.
2. Warm Welcome Nut Brown Ale – Ridgeway Brewing, 6.0% English Brown Ale
I was bought a bottle of this Nutty Ale at Christmas and was infused by the wonderful dark hoppy flavor that this English Brown Ale offered. I am a big fan of Dark Ales and this one didn’t disappoint. Full of nuts, chocolate and deep hops this was a pleaser. I hope that this is available again this Christmas, loved it!
3. Old Tun – Whittlebury Brewery, 4.1% English Bitter
Old Tun is an absolute delight. We purchased a case from our local brewery in Whittlebury. These boys do not disappoint, Old Tun is a lovely deep flavoured English Chestnut Ale. This went down so well at our Engagement Party and lasted less than half a day as it was drained right down to the end. Whittlebury Brewery are my local brewery and they set high standards. I can’t wait for their new Ale House to be opened in Towcester Mill. I will hopefully have some photos of the Mill soon to share with you all.
Please follow me on Untappd, my username is markyjb. It would be great to see if we’ve tried any of the same ales and to compare our ratings.
Here’s to the next 200!
This weekend saw Towcester host it’s very first Autumn Beer Festival. The event which ran across three days was held at The Pickled Pig on the High Street. Following on from the successes of the more established Summer Beer Festival and Sausage & Cider Festival held at Towcestrians Rugby Club, Whittlebury Brewery hosted and showcased a couple of their offerings to the residents of Towcester in this unique event. The Pickled Pig proved to be a suitable choice of venue and with a buzzing crowd and live music it complimented the selection of 16 Real Ales and 12 Ciders on offer.
John Evans of Whittlebury Brewery was on hand to serve the liquid treats available whilst happily sharing information which made the tasting even more enjoyable. Two of the Real Ales “Amarillo and Oasis” are brewed by John and it’s clear from our conversation he believes and shares my enthusiasm for Real Ale, “Real Ale is far more complex than Wines. You can achieve far more variations with Ale, this is because you can alter the way the hops are used to create a completely diverse taste. Wine can be tasted by swilling it around your mouth, Ale needs to be swallowed”.
If there is one frustration of mine, it is the fact that you struggle to find locally produced Real Ales on tap in the local pubs. Towcester certainly has the pubs in place that would surely benefit from this, however it’s a common fact to find London Pride on tap and not Amarillo. I spoke with John and he has promised that this situation will change and that the next year promises to be exciting for lovers of Local Real Ales. In the past it has been known for a guest ale to appear, however by the time people are aware of this and the time that’s passed it’s off no sooner than when it first appeared. This is going to change and John will try all he can to make this happen. Another local supporter and event organizer of Local Real Ales and Ciders Festivals is Crispin Slee. Crispin organizes the Beer Festivals and created the popular Sausage & Cider Festival concept in Towcester. He was there on the Friday night we attended. Crispin who is better known as The Festival Man has seen peoples love for Local Real Ales and Ciders create a demand for these events.
There were other Real Ales available from breweries close by such as Nobby’s Brewery in Guilsborough, Northampton to as afar as Tring Brewery in Hertfordshire. It was safe to say that this carefully chosen selection gave a nice range of tastes and styles for any Real Ale fan.
Whittlebury Brewery was founded in April 2010 and they happily sell their Ales to the Public, which is fantastic news. You can check out their website at http://www.whittleburybrewery.com
Here you can see the selections available as well as some fantastic seasonal gift sets. If you’d like to contact John Evans, then his details are on this page.
Finally no Beer Festival is quite complete without having a go yourself as John kindly let me pour some of his Ales. The pricing was extremely fair for this event and £15 would buy you a Token that covered 10 half pints at £1.50 each. I think The Pickled Pig was a shrewd choice in venue and the space they have upstairs allowed this to run independently alongside their bar downstairs. The three day event is a nice concept and I think bringing this into Towcester Town Centre made it easier to access whilst attracting passing trade.
So what next? Well Towcester will be holding a Winter Beer Festival at Towcester Racecourse over the weekend of Friday 30th November – Saturday 1st December. There will be 30 Real Ales and 10 Ciders available alongside a Christmas Market and National Hunt Horse Racing Card on the Saturday. Entry to the event is free so please take this opportunity to attend and see in the Festive Season in some style.
If you’d like to keep up to date with the local Real Ale and Cider Festivals you can follow the Festival Man on Twitter @thefestivalman and for those who’d like to read my reviews on Ales I’ve been trying then please follow me on the Application called Untappd username: markyjb